Search results: gluten free

Hi all!

I finally decided that I couldn’t take the smell of pizza while walking down these New York City streets – so I decided to do something about it! Amy’s pizza wasn’t cutting it anymore so I decided to take action! We had a pizza party and made our own pizza. This really was NOT hard at all – it just takes some really yummy toppings to make it all worth it. My mouth is watering as I type because I wish I could have it again – I just had it yesterday though and that really wouldn’t be healthy to have it two days in a row!

I used the crust recipe from The Gluten Free Almond Flour Cookbook author Elana Amsterdam from Elanas Pantry.

Crust:

1 ½ cups almond flour

¼ teaspoon sea salt

¼ teaspoon baking soda

1 tablespoon grapeseed oil

1 large egg

Topping can be of YOUR choice! Here’s what I used:

1 Tablespoon olive oil

½ medium yellow onion, diced

Handful mushrooms, washed and diced

Yummy store bought tomato sauce with a low amount of sugar. I like: Cucina Antica, tomato basil sauce

4 Fresh, colorful heirloom tomatoes because they were in season, otherwise you can use regular red tomatoes.

Handful fresh basil, washed and chopped into strips

Vegan cheese made from tapioca starch called Daiya.

Preheat the oven to 350 degrees F. Use a large baking sheet and prepare 2 pieces of parchment paper.

In a large bowl, combine the almond flour, salt, and baking soda. In a medium bowl, whisk together the grapeseed oil and egg. Stir the wet ingredients into the almond flour mixture until thoroughly combine.

Place the dough between the 2 sheets of parchment paper and roll into a 10-inch circle, 1/8 inch thick. Remove the top piece of parchment paper and transfer the bottom piece of parchment paper with the rolled out dough onto the baking sheet.

Bake for 15-20 minutes, until lightly golden. Remove from the oven and add toppings while still warm.

Toppings:

Heat oil in a small skillet and sauté the onions. When the onions are clear add the mushrooms and sauté together. Cut the tomatoes into bite-sized pieces and chop the basil.
When the crust comes out of the oven, pour on the tomato sauce, enough to cover the whole top. Then add the mushroom and onion mixture, tomatoes and basil. The last topping should be the vegan cheese, which will get sprinkled on the top – use enough to satisfy yourself.

This is simply delicious – enjoy it!

P.S. the picture below is only half of the whole pizza – it’s quite filling.

pizza

I know people are always feeling sorry for us gluten free eaters, but really I don’t feel sorry at all!! Gluten was one of the culprits of my bad stomachaches and I’m SO glad that I finally figured it out.

This may be the case for many of you gluten eaters out there and you may not even know it! If I were you, I’d stop feeling sorry for us and try it yourself! Yes it’s hard when you go to a restaurant and they put that lovely breadbasket on the table – it takes lots of strength to push it away, BUT it doesn’t mean that I don’t eat bread. It just means that I eat a different kind of bread. Dough made from almond flour, rice flour and any other flour not made with gluten. There are lots of choices at your local grocery store in the freezer section – check it out! There’s bread made out of millet and other grains and nuts.

The best part about us gluten free eaters is that we are part of a small niche and we tend to stick together. When we find new recipes we’re always ready to share them because who wouldn’t want something new to add to their everyday repertoire.

Don’t feel upset if you can’t tolerate gluten, it may be the best thing that’s ever happened to you! You may even start cooking and baking like you never thought you would. Take it as a journey, not a complete loss. There are plenty of substitutes and once you start your search you will see what I mean.

Good luck! If you have any questions please feel free to ask.

I created a soup, which I adapted from a restaurant called Mana in NYC. I don’t exactly know what they put into their soup but I had to try and recreate it since it was THAT delicious. I call mine the “yum bowl” and you’ll see why once you try it.

1 yellow onion, sliced

2 medium carrots, chopped

1 cup mushrooms

1 bunch kale, chopped

1 cup extra firm tofu, chopped into cubes

1 tbs tamari

1 tbs mirin

6-8 cups water (depending on how much you want to make)

2 tbs miso (make sure to read ingredients so that it doesn’t contain any wheat or barley)

1 inch of wakame (seaweed found in the Asian section of your supermarket/health food store)

1 package buckwheat soba noodles (gluten free)

1-2 tbs olive oil

Start by sautéing the onions in olive oil until soft. Once they get soft pour in the water, tamari and mirin. Then throw in the veggies and tofu (these are the veggies I chose and had on hand, but you can use anything that you like or have in the fridge) and let simmer on low until soft. While this is simmering bring a separate pot of water to boil and cook the soba noodles until soft and to your liking. While these are both on the stove take out two small bowls. Cut an inch of the wakame and put into one bowl – then immerse it with the liquid from the soup and let it get soft. Then transfer it into the soup pot. In the second bowl take your 2 tbs of miso and put it into the bowl and cover it with soup liquid (same as with the wakame.) Let it break up in the bowl so that it’s not clumpy in your soup. This may take a few minutes but trust me, its better then having clumpy miso soup! Don’t pour this mixture in until the very end when you turn off the soup pot and it’s finished boiling.
Taste the carrots or the hardest veggie that’s in the pot to see if they are soft enough for you. It may take about 20-25 minutes and maybe longer depending on what you’ve put in it. Lastly drain the noodles and throw them into your soup pot and stir everything together. The longer the soup sits in the pot, the more the flavors combine and the yummier it will taste! This will make quite a bit of soup so be prepared for leftovers.

What is gluten? Well, being on a gluten free diet, I’ve had to face this exact question many times. Gluten is the glue that makes bread, pastries, pasta, dough, etc. stick together. Technically it’s the protein found in wheat, rye and barley.

Why does gluten affect some and not others? I can’t necessarily answer that question, but what I have realized and noticed is that gluten really does affect everyone it’s just that we’ve been eating it for our entire lives that we don’t recognize the symptoms. After eating a big bowl of pasta, how do you feel? Have you ever stopped to pay attention? Well, my guess is that you will not only feel quite full, but you might be a bit bloated, feeling tired and maybe even light headed.

That’s the gluten working its way throughout your digestive system. You might feel tired because your body is using a whole lot of energy to digest this sticky protein.

My advice to you is to start paying attention to all the signs and messages that your body sends you throughout the day. Don’t throw them to the side because you really want that bowl of pasta. You can still have the pasta but why not try brown rice pasta? It’s easier on the digestive tract and you most likely won’t have the same feeling as you normally do – and, to top it off… it tastes the same!

Here are some of my favorite and must have gluten free items in my pantry/fridge:

Tamari – gluten free soy sauce

Organicville gluten free salad dressing

Brown rice crackers

Bob’s Red Mill gluten free oatmeal

Brown rice pasta

Mary’s Gone Crackers and the cookies too!

Udi’s gluten free granola

Canyon Bakehouse hamburger buns – found at Whole Foods (those are in my freezer.)

Food For Life bread – for toast! (Found at your natural foods store. I keep mine in the fridge.)

Quinoa – A wonderful wholegrain filled with loads of protein!

LaraBars –  Great snack to bring on the road.

Raw nuts of all kind

As for the typical gluten free cookies and baked goods that you find at the store – check the ingredient list and nutrition label as I can almost guarantee that it’s loaded with a lot of sugar – and it may even contain ingredients that you can’t pronounce. My advice is: #1 read all labels and #2 check the sugar contents on everything you eat/drink. Also check the serving size! If a bottle of iced tea says it has 9 grams of sugar but it has 2 servings, you better believe that small bottle has a total of 18 grams of sugar!! That’s way too much sugar for one drink because let’s be honest, you’re definitely going to drink the whole bottle.

Be aware of what goes into your body. Just because something is gluten free does NOT mean it’s healthier for you. Be a smart shopper and read the labels – I can’t say that enough times. There are definitely healthy gluten free products out there, but you have to search for them. Find what you like and report back to me so I can try them too! I’m always looking for new products to try.

I’m a firm believer in the gluten free diet, but it has to be done in a healthy way.

Good luck to you.

Chelsea Market Display Board

Chelsea Market Display Board

Have you been to Chelsea Market in NYC? If you live in NYC and still haven’t been, there’s absolutely no excuse why you haven’t spent a day at Chelsea Market! Get over there! If you’re visiting from out of town, this is a definite must see on your list. Some of the things you can go for are coffee, tea, wine, gluten free crepes at Bar Suzette, vegan Read more »

Things I Wish I Knew Thursday's

Things I Wish I Knew Thursday’s

Things I Wish I Knew Thursday’s: T.I.W.I.K.T

I wish I knew that eating gluten free isn’t as hard as everyone says it is.

If I had known that changing my diet wasn’t as bad as I thought it was, then maybe I would have done it sooner. I was diagnosed with Read more »

I’ve been dealing with ulcerative colitis since I was 12 years old and I’ve got some great tips to share with you. The tips below come from my book called The Fix Your Belly Blues Program. It’s a 21-day program created to help you find the right diet that works for you, learn how to cleanse properly and connect the mind/body. Here are my top 10 tips to get you moving and motivated to kick your health into shape. Remember, you are in control of your health – let your body do the healing.

1)     Find practitioners who you feel a connection with – whether it’s acupuncture, yoga, chiropractic, kinesiology, massage etc. It’s so important to be able to talk with them, vent, and relax all at the same time – what an incredible release that is.

2)     Find a wonderful, supportive therapist

3)     Take probiotics everyday (especially while traveling). Megafoods is a great brand – although pricey, it’s the best.

4)     Eat fermented foods ie: raw sauerkraut, (the brand Real Pickles sauerkraut is delicious). Lactose free yogurt by the brand Green Valley Organics is awesome. It’s yogurt w/ probiotics, organic and lactose free!! Amazing! The same brand also makes kefir, which is also a fermented product that I recommend. Raw kombucha is GREAT for us IBDers – It’s a probiotic drink. I like GT’s brand original flavor since it’s low in sugar.

5)     Stay away from white sugar, brown sugar, any sugar substitutes (equal, splenda etc.) instead use honey, agave, maple syrup. Watch your sugar intake in general, it causes inflammation

6)      Steer clear of caffeine – it also causes inflammation

7)     Eat as many whole foods as you can. Soup with tons of soft veggies, well-blended smoothies, fresh green juices, etc.

8)     Create a meditation practice and maintain a regular workout at the gym.

9)     Take a good brand of cod liver oil. I like Green Pastures Blue Ice Fermented Cod Liver Oil. Since it’s fermented, it’s easier to digest and doesn’t come up on me throughout the day.

10)   I recommend a gluten free diet. Be careful with soy sauce and salad dressing as they contain gluten and you may not have realized that. Stay away from too much soy – it’s in everything. Eat clean, nutrient packed foods and you’re half way there – then add in the mind/body aspect and you’re on your way!

Bonus tip: Educate yourself. I’d say that’s the most important tip I can give you. Read, surf the web, talk to people who have the same disease and ask tons of questions.

Even though doctors are very smart, they do not know everything. I hate to say this but most GI doctors know the bare minimum about diet. In fact they will tell you to eat whatever you want with IBD and that diet has nothing to do with it. I don’t believe that for one second because food is half the battle.

There will be times when you’ll be completely stumped about what to eat because everything you put into your mouth makes you feel terrible. Well, it’s time to take action. Start with soft cooked root veggies and work your way up from there. Don’t forget about the yoga/meditation aspect of the work. It’s not a one size fits all type of thing here – you have to find what foods work for you. What yoga poses feel good for you, which meditation practices work for you. You get the idea? I can’t do the work for you but I can explain what needs to be done to get you on the right track. Ultimately your in control. Stand in your confident shoes and get moving. Don’t feel helpless, you are what you eat. Start taking responsibility for your actions. This is your life, so start living it.

Check out my book where you can find more step-by- step instructions to guide you along your path to health. I will show you a yoga and meditation practice that I feel works well for IBDers. Ultimately you decide which poses to keep and which to take out. The Fix Your Belly Blues Program is now available!

Cheers to you and this lifetime of health and happiness.

Say no to fear and yes to acceptance.

Lately my anxiety levels have been a tad high. I’m not exactly sure why but I think what’s making it worse is the fact that I keep trying to figure out why it’s happening. The same thing goes when I have a stomachache. I try to figure it out until I’m blue in the face – not literally but you get my drift.

Last night and this morning I tried a new ritual.

Before bed I said to myself:

It’s ok to feel anxious

It’s ok to have a stomachache

It’s ok to not always feel the best.

By accepting it and not pushing it away I’m able to feel what’s going on in my body instead of trying to change it.

This can certainly apply to you if you have a specific issue that you’re dealing with and can’t exactly figure out how to feel better about it. Start with acceptance and miracles will happen.

I woke up this morning feeling…. Different.

There’s something to this acceptance thing. Try it out! I dare you!

***With Thanksgiving here in 2 days I had to share a delicious recipe with ya’ll. It’s for gluten free stuffing!

Hazelnut Stuffing adapted from Terry Walters Clean Food Cookbook

Serves 6

3 tablespoons extra virgin olive oil

1 large yellow onion, diced

5 stalks celery, diced

½ pound cremini mushrooms, diced

½ cup diced dried apples, no sugar added

2 tablespoons chopped fresh rosemary

2 tablespoons dried parsley

1 cup hazelnuts

6 slices gluten free rice bread cut into ½ inch cubes and toasted

½ cup organic vegetable stock

¼ cup tamari

2 tablespoons mirin

Freshly ground black pepper to taste

½ cup toasted slivered almonds

Chopped fresh parsley for garnish

Preheat oven to 400 degrees F

In a large skillet heat the oil over medium heat and sauté the onion until soft. Add the celery, mushrooms, apples, rosemary and dried parsley and sauté 4 minutes. Fold in crushed hazelnuts and toasted bread cubes and remove from heat.

In a small bowl, whisk together stock, tamari and mirin. Drizzle over stuffing mixture to evenly soak. Season with pepper to taste and gently fold to combine all ingredients. Place in a large casserole or stuff into a roasted winter squash and bake 25 minutes until top is lightly toasted.

Remove from oven then top with almonds and fresh parsley – serve.

 

 

 

 

 

Rice paddies behind me in Ubud, Bali

Meditation underneath the banyan tree

Yoga in Ubud, Bali

We just returned home from a trip to Asia. For the past 2 years Chad has gone to China for business. This time I went with him and we snuck in Bali and called it the 3rd and final part of our honeymoon!

What an incredible place. Hong Kong was a beautiful city too. Most parts are modern, well taken care of, very up to date and super efficient! Most importantly for us – everyone spoke English! I can’t say the same for mainland China… it was quite a different place, lots of smog, smelly water and where we were in Guangzhou, which is southern China, not many people spoke English. Let’s just say it was the harder part of our trip – not to mention this is where Chad got sick. Yup, food poisoning… Which was bizarre because we were SO careful, only eating vegetarian for the entire trip, only drinking bottled water, the works. He still managed to get it… He recovered the next day and we moved on, but still, man was that rough!

Bali was my favorite part of the trip. We were completely immersed in their culture, which by the way is very centered around their faith. Mostly everyone we encountered was so nice that it felt like there weren’t any Balinese people out there who would hurt another soul – of course that’s not true, but that’s how it felt.

Being surrounded by a culture that is fully family centered, faith centered and truly believes in luck was eye opening. Most people are so thankful for their jobs and happy to help. It was a totally different world from our abode here in NYC and it was a fantastic break from everyday life. All in all, we absolutely loved it.

The best part about Ubud, Bali is that going out to eat for Chad and I was simple! There are so many organic & healthy restaurants that it was hard to choose which one to go to each night! We even found LOTS of gluten free items!! We were spoiled by the freshness, brightness and care that was put into the food.

My next post will be focused on the incredible food in Bali, stay tuned for the follow up.

rwjms

Here is the second half of my lecture. Enjoy!

<After college I moved into Manhattan with my then boyfriend, now husband. I was again stressed out and searching for a job. Through the many informational interviews and internships – paid and un-paid – I came to realize that the line of work I had been searching for just wasn’t doing it for me.

More stress – and the only thing that truly made me feel better was practicing yoga and eating healthy. Two things that I knew I should be doing more of in my life. I was never one to eat a diet filled with lots of sugar, but my diet was nowhere near the healthy level that it is now.

One day, my now sister-in-law and I were talking and as I was recommending a food product that she should try – bam, her comment was: you should do this for a living – and that was it… As soon as I got home I ran to the computer and did research.

I found the Integrative Institute of Nutrition where I could obtain a certificate to become a health coach – PERFECT!

As well as going to school for health coaching, I signed up for yoga school because after going to the same weekly yoga class in college, I knew how amazing it made my body feel and I wanted to be able to give that to others. SO I got certified in an accelerated program in just one month! By the time I was finished with yoga school, I was all ready to learn about health coaching.

As a health coach, we learn about all the different diets out there, that one diet doesn’t work for everyone, and one person’s medicine might be another person’s poison. When talking to my GI doctor about which foods I should eat for my colitis he told me I could eat anything I want. My intuition told me that wasn’t correct so I did lots and lots of research to find out that those who suffer from colitis feel much better when going on a gluten free diet.  So, I tried it and it stuck. I now follow a gluten free diet, I limit my dairy intake since I know dairy causes mucus, and I seem to have an abundance of that, so the least amount of dairy the better for me.

As well as my Gluten free diet, I also stay away from processed foods, refined foods like white flour & white sugar and I stick to natural sugars like honey, maple syrup and agave. I eat lots of veggies as well as some meat but only once or twice a week and I always make sure it’s grass fed and organic because after seeing the movie Food inc I didn’t have a choice… For those who have seen it know what I’m referring to, and for those who don’t, I suggest you watch the grueling film about our country’s food industry.

I have learned an abundance of information about the importance of eating organic and I know that if I don’t pay attention to what goes into my body, then who else will? The way I see it is, my body is my temple, my home and if I treat it like garbage then I’ll most likely feel like garbage.

On top of my diet change, I’ve furthered my yoga practice. After learning how to create my own home practice to soothe my soul, I make sure to meditate and practice breathing exercises such as ujaii breathing, breath of fire and alternate nostril breathing every morning. We’re now going to practice alternate nostril breathing so you can see what I mean. I’ve learned to help calm the mind and body with this exercise. Let’s clear our laps, sit up tall in your chair and feel your feet on the ground: Do 3 rounds of alternate nostril breathing.

Since practicing yoga and breathing exercises everyday I’ve noticed a large shift in my stress level and I find myself able to control my breathing, which causes me to calm down when faced with stressful situations.

On top of all that I’ve already changed in my life to help my healing process, I’ve implemented a seasonal cleanse. My current yoga teacher, William Duprey taught me how to complete a yogic cleanse called dhauti – he was certain it would help clear my colitis symptoms completely. I wasn’t sure about this, but given my openness to trying new healing modalities, I was game. He gave me the instructions to drink a certain amount of Himalayan sea salt mixed with water and do specific yoga postures between each glass of water. Needless to say, I was in the bathroom all night but by the end of it I was completely cleaned out and ready to start fresh. So far, I’ve done this cleanse twice and have felt great after.  I intend to continue doing this each season because cleaning out the body is as healthy as it gets and it helps to clear my colitis symptoms too.

Now that I’ve spoken all about what I’ve done for myself to help me feel better, the only thing that would top off this talk is some actual research! Well, I do have it and I know we all appreciate results on paper – so here it is. I don’t have the numbers from my colonoscopy test in 2007, but when I had one in 2009 my DR. said the colitis was 11 cm up the colon and that number was slightly better then my test in 2007. This year, 2011 I had another test and my DR. said the colitis was just 3 cm up the colon making it proctitis instead of colitis! That’s a huge difference and means what I’m doing is actually working! The first thing the Dr. said when he told me that result was: wow, those enemas must really be working! – in my head I thought – Sorry dr. C but I barely take the enemas and there’s no way they did this healing.

I have to say that all the work I’ve done on myself has really paid off. I can’t say I’m 100% better, there are still days where I see blood and mucus in my stool but I know I’m on the mend, and the fact that doctors say this disease is incurable, well…. We’ll see about that. I have all the positive energy and thoughts to know that what I’m doing is working. With that, I leave you with a thought – even though disease is said to be in-curable, with will-power and the right tools, can it be cured? No one will ever know, but it’s definitely food for thought. I thank you all for listening and I hope I’ve given you some hope that whatever disease it is you or someone you know struggles with, don’t give up, talk to everyone you know until you find the right cure to make you feel better. Questions?>