Last night I had the honor of attending a cooking class at the Natural Gourmet Institute. It was a gluten free and vegan baking class – right up my alley!! The space was beautiful and it was SO much fun.
If you take one of their classes that are targeted for certain people with allergies, you are bound to meet people who have similar interests like you. Yes, that was the case here and I met some really nice women who all spoke my same health conscious language – it was fantastic!
It’s not everyday you spend 4+ hours talking about different flour combinations, types of sugar and so on… It was a really great experience.
I recommend you search through their public class catalog and get yourself to a class. It seems as though most people who attend their classes are quite health conscious, ready to learn something new and really excited to actually be there!
Give yourself a gift of taking a class there, you definitely won’t be disappointed. It really is a special place; Annemarie Colbin must be SO happy- her dream is definitely a success.
Natural Gourmet Class!
From L-R: Vanilla blueberry crumb cake, Chocolate chip strawberry scone bites, Cherry pineapple upside down cake, Raspberry peach cobbler, Coconut chocolate chip bars, Orange creme cupcakes with orange scented whipped topping - All GF and Vegan amazingness
